Frequently Asked Questions

Our noodles and dumpling wrappers are made from high-quality wheat flour under the strict control of an FSSC 22000 certified production facility. We carefully select raw materials from closed-system farms to ensure quality and food safety from the very beginning of the supply chain.

Every stage of our production process is carried out in our own manufacturing facility, which is certified with GHPs, HACCP, Halal, and FDA Thailand standards. Our products have also been recognized as a recommended establishment by Shell Chuan Chim. We utilize food-grade stainless steel machinery and operate within Clean Room environments with strict hygiene controls to ensure product quality, safety, and consistency throughout the production process.

We are committed to producing fresh noodles with extended shelf life without the use of preservatives or artificial colors. Our noodles maintain consistent quality with a soft and chewy texture, excellent durability, and reliable performance across various cooking methods, whether boiled, stir-fried, or prepared in any menu application.

We offer a wide range of noodle products, including round noodles, flat noodles, ramen noodles, and specialty noodles designed for specific menu applications, catering to the needs of various types of food businesses.

The shelf life of our products varies depending on the type of product. In general, our products can be stored in a refrigerator at 0–4°C for approximately 30–45 days, when stored according to the recommended conditions and instructions provided on the product label. Proper storage and temperature control help maintain the product’s quality, freshness, texture, and overall performance.

Products should be stored away from direct sunlight and heat sources throughout the storage period to maintain their quality and freshness.

For extended storage, we recommend placing the products in a freezer at -18°C after receiving the products from the delivery service or within approximately 36–48 hours after production. This helps maintain the best possible quality, texture, and freshness of the noodles throughout the storage period.

After opening the package, reseal the bag tightly or transfer the product into a clean container with a secure lid.

For the best quality, we recommend storing the product in the freezer and using it within 1 week after opening to maintain freshness and texture.

Avoid leaving the noodles exposed to air for extended periods, as this may cause them to dry out, become brittle, and lose their ideal texture.

Yes. We provide delivery services throughout Bangkok, surrounding areas, and other provinces through transportation systems suitable for fresh food products, helping ensure product quality during delivery.

For inquiries regarding service areas, delivery fees, or estimated delivery times, please contact our sales team via LINE. Our team is available Monday to Saturday, 08:00–18:00 hrs.

Our standard products are freshly produced every day with no stored inventory, ensuring that customers receive fresh products with the best possible quality. We recommend placing orders at least 2–3 business days in advance, with the daily order cutoff time at 3:00 PM.สั่งซื้อล่วงหน้าอย่างน้อย 2–3 วันทำการ ตัดรอบ 15.00 น.ทุกวัน

For Made-to-Order products or customized recipes, we recommend placing orders at least 5 business days in advance. Our team will confirm the production schedule and delivery date before finalizing each order.

Yes. We can issue full tax invoices for both individual customers and corporate customers, allowing them to properly manage business operations, accounting records, and tax documentation.

ยินดีให้คำปรึกษา
ทีมงานของเรามีประสบการณ์ในการแนะนำเส้นให้กับร้านอาหารหลากหลายประเภท ไม่ว่าจะเป็นร้านบะหมี่ ร้านอาหารญี่ปุ่น ร้านอาหารจีน ร้านบุฟเฟต์ จัดเลี้ยง Catering ตลอดจนโรงแรม และโรงงานอุตสาหกรรม

We will help you choose the right type of noodles based on your menu, target customers, and desired price range, so you can start and grow your food business with confidence.

Yes. Simply provide a sample of your current noodles or share details about the noodle characteristics and menu application you require.

Our product development team will analyze your requirements and recommend a similar product or work with you to develop a customized noodle formula that best matches your restaurant’s unique identity and needs.