Production & Quality Control Staff
Job Responsibilities
- Manage and prepare raw materials, machinery, equipment, and manpower to support the production process.
- Plan, supervise, and control production operations to ensure compliance with production plans, quality standards, and required timelines. Monitor and control cleaning procedures for machinery and equipment to maintain product quality and food safety standards.
- Monitor and control cleaning procedures for machinery and equipment to maintain product quality and food safety standards.
- Prepare and maintain quality system documentation in accordance with GHPs, HACCP, and HALAL standards.
- Ensure compliance with workplace safety, occupational health, and environmental requirements for team members and subordinates.
- Coordinate with relevant departments to achieve operational goals and follow established plans.
- Perform other duties as assigned by supervisors.
Qualifications
- Bachelor’s degree or higher in Food Science, Food Technology, Food Engineering, Biotechnology, or related fields.
- Knowledge and understanding of quality management systems, including GHPs, HACCP, Halal, FSSC22000, and related standards.
- Strong leadership skills with patience, enthusiasm, and the ability to solve problems effectively.
- Able to work under pressure and continuously improve personal skills.
- Detail-oriented with strong observation skills and creative problem-solving abilities.
- Ability to assign tasks, monitor performance, and provide guidance to subordinates.
- Good command of English communication skills (speaking, reading, and writing) is preferred.
- Good computer skills, including MS Word, MS Excel, and MS PowerPoint.
- At least 1 year of experience in food industry production or a related manufacturing field.